The turkey is mocking me. When all the sandwiches you can eat have been eaten, and you can’t stuff another bite of stuffing in, just what does one do with the seemingly endless supply of bird? This year I was very happy to have temporarily assumed British heritage and turn my portion of leftovers into [...]
Archive for the ‘Leftovers’ Category
Turkey Curry
Posted in Leftovers, Meat on December 1, 2009 | Leave a Comment »
I Love Eggs, From My Head Down to My Legs
Posted in Breakfast, Leftovers on July 13, 2009 | Leave a Comment »
Okay, I think that maybe the title of this blog post came from some random commercial I was watching in the 80s in California, because every time I belt out this jingle (which is strangely quite a bit) most people in the near vicinity look at me like I’ve grown an extra ear. Whatevs, it’s [...]
Same song, different verse
Posted in Grains, Leftovers, Side dishes, Vegetables on July 3, 2009 | Leave a Comment »
Take a close look at the picture above and you may notice that the ingredients look strikingly similar to those that went in to the veggie tartine I just wrote about. Plus harvest grains blend, minus whole wheat baguette. I chose to blog about this meal because: a. it was good; and b. it was [...]
‘Right’ triangles with quinoa. Yes, quinoa.
Posted in Appetizers, Grains, Leftovers, The Main Ingredient on June 4, 2009 | 1 Comment »
Oh, I love being around geometry nerds…no offense to any of my dinner guests the other night. Since I made up this recipe and am clearly no good at coming up with witty titles, we had a animated conversation about what to call these things I made where this delightful term was coined and immediately [...]
Dinner Party Redux: Leftovers for Brunch
Posted in Breakfast, Leftovers on April 7, 2009 | 3 Comments »
As I mentioned, I did cook a lot this weekend, and this post illustrates how leftovers can be transformed into my favorite meal of the day, brunch. Aren’t brunches awesome? You’re rested and social and relaxed and sated. A winning combination. I had a bunch of leftover leeks, asparagus and basil from the previous night, [...]
