Feeds:
Posts
Comments

Archive for September, 2009

The answer is (D), all of the above. I think. It doesn’t really matter what you call this dish, it’s fantastic. When it’s the end of the summer and your garden or grocery store is overflowing with zucchini, do try this recipe. I think my friend and I first came across a luscious picture of this several years ago on the cover of Saveur and I confess that I only make it about once a year because it’s kind of a pain in the butt to prepare. Yet I keep coming back to it because the flavor is excellent and it’s pretty and unique and a good way to use a significant ration of zucchini. So before the weather turns and you have the final warm weather get-together, give this pie/tarte thing a try and watch your guests enjoy themselves.

P1020667(1)

(more…)

Advertisements

Read Full Post »

East coast feast: Steamers

P1020650

So it turns out that I am rather quickly taking leave of Boston and headed back out west to San Francisco. Yay, fun stuff…you know all that business about leaving your heart there and whatnot…but now I’m left scrambling to fit in all of my “last _____” or “one more trip to¬† _______” or “must try _____ before I go”. Thus I spent this past glorious Labor Day weekend chowing down on delicious local seafood and enjoying the New England offerings. As far as true regional meals go, I’ve got lobster and now the steamers in the bag. Still working on a final farewell to Dunkin’ Donuts.

(more…)

Read Full Post »